Meet Fuwei
Authentic Fujian local cuisine, carrying forward over a century of Min flavors.
Liuwei Fupin
Every dish honors and preserves the authentic taste of Fuzhou.
Intangible Cultural Heritage Bianrou
Traditional handmade Bianrou: thin skin, generous filling, crafted with a century-old tradition.
Bianrou is a famous traditional snack from Fuzhou, known for its thin skin, generous filling, and flavorful broth. Made with premium flour and fresh pork, hand-rolled and carefully wrapped, every bite honors tradition.
Fish Ball in Broth
Delicious fish balls, simmered in rich broth for a bouncy texture.
Fuzhou fish balls are made from fresh sea fish, pounded repeatedly into a paste, stuffed with pork filling, and served in rich broth. They offer a bouncy texture and an incredibly delicious taste.
Fuzhou Fried Rice
Distinct grains, fragrant aroma, authentic flavor
Fuzhou Fried Rice is made with premium rice, eggs, shrimp, ham, and other ingredients. Stir-fried over high heat, each grain is distinct and fragrant—a delicious staple on Fuzhou families' daily tables.
Tofu Dried Rice Noodles
Authentic flavor, smooth texture, a specialty of Fuzhou
Bean curd rice noodles are a traditional Fuzhou snack made with premium rice noodles and braised tofu, served with a special sauce. Smooth in texture and rich in bean aroma, they are a popular breakfast choice for locals.
Red and white rice cakes
A festive essential: soft, sweet, and full of good fortune.
Red-and-white rice cakes are a traditional must-have for Fujianese festivals. Made from premium glutinous rice through soaking, grinding, steaming, and other steps, they have a soft, chewy texture and symbolize "rising higher year after year."
Sweet and Sour Lychee Pork
Classic Min cuisine: sweet and tangy, with vibrant color, aroma, and flavor.
Lizhi Rou is a famous traditional dish from Fuzhou, named for its resemblance to lychee fruit. Made with lean pork cut into lychee-like shapes and served with a sweet-and-sour sauce, it features a crispy exterior and tender interior, offering a delicious balance of sweet and tangy flavors.
Fuzhou Flavor, Safu Legacy
Sai Fu Stew Jars originates from Fuzhou, Fujian. We bring authentic stew dishes to Shenzhen while sharing the city's rich culinary heritage. Every dish is a tribute to hometown flavors and a celebration of tradition, allowing Fuzhou locals in Shenzhen and lovers of Min cuisine to savor genuine Min tastes—no matter where they are.
New and Old Fortune Porridge
Traditional craftsmanship, innovative flavors
Claypot Congee
Slow-simmered for nutrition and flavor
Porridge for a healthy stomach
Nourishing and gentle, the healthy choice.