Safe
Promote food safety so every customer drinks with peace of mind.
Everyone Health at Work50
Fueling the spirit for those who strive.
Zheng Shifu: Steamed Fresh & Sweet
Freshly cooked daily, locking in the true flavor of every ingredient.
Originating from Fuzhou
Fuzhou, Fujian, is the birthplace of stewed jar culture. With a century-old heritage of medicinal soup wisdom, it embodies the Min people's profound understanding of ingredients and wellness.
Rooted in Shenzhen
Expanding south to Guangdong, we innovate to meet local tastes for nourishing soups. Located in the Huaqiangbei business district, we provide spiritual sustenance for the hardworking community of Seg and Huaqiang.
Born for food therapy
Crafted from six core herbs, our soups begin with premium spring water and fresh ingredients, slow-cooked on-site. Born to nourish with quality food, giving hardworking people peace of mind in every sip.
Safe
Safe, sounding like "赛福," champions food safety so every customer drinks with peace of mind and gets proper nourishment. Everyone works for health for 50 years.
Good spring water. Quality ingredients.
Authentic, green ingredient base with full traceability. Every herb is sourced from rigorously selected authentic regions to ensure food safety from farm to table.
Freshly Stewed
Freshly stewed daily—never leftovers. Honoring Fuzhou's traditional can-stewing craft, adapted to Guangdong tastes, we simmer a bowl of peace-of-mind soup for every hard worker.
Six Core Herbs + Very 6+1
Scientifically formulated with traditional wisdom · Weekly updates of Southeast Asian flavors
Fuel growth and vitality for businesses going global
Ficus hirta
Strengthens the spleen and lungs; promotes qi flow and drains dampness.
Wuyi Mao Tao is neutral in nature and sweet in taste. It strengthens the spleen and lungs, promotes qi circulation, and resolves dampness. It is commonly used to treat spleen-stomach weakness, loss of appetite, and lung deficiency cough.
Black Beans + Nine-Process Polygonatum
Tonify the kidneys, enrich essence, nourish yin, and moisten dryness.
Black beans nourish the kidneys, promote blood circulation, and clear heat and toxins; nine-processed rehmannia root nourishes yin, moistens dryness, tonifies qi, and strengthens the spleen. Together, they nourish the kidneys, enrich essence, and moisten dryness.
Prepared Rehmannia
Nourish yin and blood; enrich essence and fill marrow
Prepared rehmannia root is slightly warm in nature and sweet in flavor. It enters the liver and kidney meridians, nourishes yin and blood, and enriches essence and marrow. It is a traditional remedy for tonifying blood.
Green Olive
Clears heat and detoxifies, relieves sore throat and resolves phlegm, and moistens the lungs.
Green olives have a neutral nature and a sweet-sour taste. They belong to the lung and stomach meridians, offering benefits such as clearing heat and detoxifying, soothing the throat and resolving phlegm, and moistening the lungs. They are suitable for individuals with throat discomfort.
Fritillaria
Moistens the lungs, relieves coughing, resolves phlegm, and eases wheezing.
Chuanbei is slightly cold in nature with a sweet and bitter taste. It enters the lung and heart meridians, offering benefits such as moistening the lungs to stop coughing, resolving phlegm, and relieving asthma. It is a traditional herbal remedy for lung health.
Ophiopogon
Nourish Yin, generate fluids, moisten the lungs, and clear the heart
Ophiopogon is slightly cool in nature with a sweet and mildly bitter taste. It enters the heart, lung, and stomach meridians. It nourishes yin, generates fluids, moistens the lungs, and clears the heart. It is suitable for those suffering from dry cough due to yin deficiency.
Very 6 + 1
Southeast Asian Flavors · Updated Irregularly Each Week
Bak Kut Teh is a popular Southeast Asian herbal tonic soup that blends medicinal herbs and spices to help overseas enterprises boost energy, replenish blood, and stay revitalized. New Southeast Asian flavors are added weekly on an irregular basis, creating a unique fusion of Chinese and Southeast Asian tastes.
Ingredient Traceability
Authentic green ingredient base with traceable sourcing
Authentic Green Ingredient Base
Our six core herbs are sourced exclusively from rigorously selected authentic regions. Each herb undergoes quality testing to ensure food safety from source to table.
- Wu Zhi Mao Tao — Sourced from Guangdong's premium regions
- Nine-Process Prepared Polygonatum — Traditional Nine Steamings and Nine Sun-Drying Method
- Fritillaria Cirrhosa — Sourced from the Authentic Sichuan Plateau Region
- Green Olive — Fresh Fruits Direct from Fujian